We were in London for the Jubilee and our first stop was Westfield in Stratford. Our first visit here we had some samples of Franco Manca pizza and we went back and brought a whole pizza to share as I am not kidding it is the tastiest pizza ever.
They describe their pizza as:
About Franco Manca
Franco Manca's pizzas are made from slow-rising
sourdough and baked in a wood burning brick oven made on site by
specialised artisans from Naples. This oven produces the slow
levitation and blast-cooking process which locks in the flour's natural
aroma and moisture, ensuring a soft and easily digestible crust.
I think it is the sour dough and the delicate mix of flavours which makes it - I always just get the margarita when I go as sometimes simple is best.
I think it is the sour dough and the delicate mix of flavours which makes it - I always just get the margarita when I go as sometimes simple is best.
I can't tell you about their drinks as we always get rootbeer at the rib shak or juices at the juice bar but I can totally recommend their yummy pizzas or garlic bread.
Where do you eat when you go to Wesfield?
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